This apple smoothie bowl really does taste like apple pie in a smoothie! We’re sharing 2 variations, both red and green apple smoothie bowl recipes.
What You Need for an Apple Smoothie Bowl
Frozen Banana- the base of this smoothie is made with frozen bananas.
Applesauce- We love using applesauce in smoothie recipes rather than apples because the smoothie turns out so smooth rather than grainy. Fresh apples are delicious but give smoothies a grainy taste.
Try making our Instant Pot Apple Sauce or just buy your favorite no sugar added store-bought apple sauce!
Oats- The oats in the apple pie smoothie bowl add a hint of creaminess and earthiness. It helps to make sure that your smoothie bowl isn’t too sweet.
Cinnamon- Not only does cinnamon taste delicious, but it also has antioxidant properties and is said to be a great anti-inflammatory aid.
GREENS- The greens in this smoothie bowl are optional, but HIGHLY recommended! Honestly, you can’t even taste them. The benefits definitely out way not adding them in. You get a full serving of greens that will keep you fueled for wherever the day takes you!
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- Banana: If you don’t love bananas, we have an excellent variation for you. Simply freeze the applesauce in an ice cube tray and use that in place of the banana!
- Dairy-free: Feel free to make this dairy-free and use a dairy-free yogurt or no yogurt at all.
- Spices: swap the cinnamon for our homemade chai spice or apple pie spice.
- Greens: try spinach or kale.
Apple Smoothie Bowl Topping Ideas
What is a smoothie bowl without your favorite toppings? We love adding extra nutrients and crunch to our smoothie bowls. Here are our favorite topping options:
- Whole Flax Seeds
- Apple Cinnamon Granola
- Sliced Almonds
- Chopped Pecans
- Nut Butter
Place all ingredients in a high-speed blender.
Blend on high, stopping to scrape the sides as needed. Feel free to add more almond milk to thin it out until it reaches your preferred consistency.
Serve this apple smoothie in a bowl with your favorite toppings on top.
Tips & Notes
- *To make this smoothie dairy-free, swap the Greek yogurt for a non-dairy yogurt or omit all altogether.
Calories: 354kcal Carbohydrates: 61g Protein: 15g Fat: 3g Fiber: 8g Sugar: 37g