A classic dish chicken mushroom pasta recipes homemade Traditional that is always a hit at the dinner table is “Family Favorite: Classic Chicken and Mushroom Pasta”. On busy weeknights when you want to provide a delicious, healthy meal to everyone, this cozy recipe is ideal. This dish, which combines delicate chicken, earthy mushrooms, and a decadent creamy sauce, is sure to become a family favorite. Let’s get started with the detailed instructions for making this time-honored recipe that will have your loved ones begging for more
Regarding the chicken and mushroom pasta:Ingredients
12 ounces of your preferred pasta, such as fettuccine or penne
2 skinless, boneless chicken breasts, sliced into bite-sized pieces
1 tablespoon of olive oil
1 tablespoon of butter
8 ounces of thinly sliced mushrooms
2 minced garlic cloves
1 cup of chicken broth
1 cup of heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon of dried thyme
1 tsp. dried oregano
according your taste, add salt and black pepper.
As a garnish, use fresh parsley.
Step 1: Prepare the pasta
In a big pot of salted boiling water, begin by cooking the pasta as directed on the package. As it will continue to cook a little in the sauce, cook it until it’s al dente. After being cooked, drain the pasta and reserve it.
Step 2: Cook the Chicken
Melt the olive oil in a sizable skillet or saucepan over medium-high heat. Cook the chicken pieces in the pan for 5 to 6 minutes on each side, or until they are thoroughly cooked and browned. After it has finished cooking, place the chicken on a platter and reserve it.
Step 3: Saute the garlic and mushrooms.
Melt the butter in the same skillet over medium heat. Sauté the mushrooms until they are soft and golden brown after adding the sliced mushrooms and minced garlic. About five minutes will pass throughout this. The garlic will also exude its enticing aroma.
Step 4: Make the Creamy Sauce
The wonderful, creamy sauce can now be made. In the skillet with the mushrooms and garlic, add the chicken broth. Allowing the flavors to mix together, let it simmer for a few minutes. Stirring carefully, lower the heat to medium-low, and add the heavy cream.
Step 5: Include the Cheese and Seasoning.
Add the dried thyme, dried oregano, and grated Parmesan cheese gradually. These herbs will give the sauce a wonderful scent and rich flavor.Add salt and black pepper to the sauce as desired. Until the sauce begins to gradually thicken, continue to gently whisk it.
Step 6: Combine the pasta and chicken.
Put the cooked chicken and creamy sauce back in the skillet. Make sure the chicken is covered in the sauce and let it boil together for a few minutes. A great balance of flavors is produced by the mix of chicken and mushrooms in the creamy sauce.
Step 7: Present and decorate the dish