Are you tired of the same old sandwich routine for lunch It’s time to elevate your lunch game with a mouthwatering Roast Beef Sandwich that’s packed with flavor and easy to make.
In this comprehensive guide we’ll walk you through the steps to create the ultimate roast beef sandwich that will leave your taste buds dancing Get ready to indulge
Cooking Time: 30-35 minutes for the roast beef. /Preparation Time: About 15 minutes
This recipe yields 4 hearty Roast Beef Sandwiches.
For the Roast Beef
For the Horseradish Mayo
For the Assembly
Preparing the Roast Beef
- Preheat your oven to (190°C)
- In a small bowl mix together the olive oil minced garlic dried thyme dried rosemary salt and pepper.
- Rub this mixture all over the top sirloin roast ensuring it’s evenly coated.
- Place the roast on a baking sheet and roast in the preheated oven for about 30-35 minutes for medium rare or longer if you prefer a different level of doneness.
- Once done remove the roast from the oven and let it rest for 15 minutes before slicing it thinly.
Making the Horseradish Mayo:
- In a small bowl combine the mayonnaise prepared horseradish Dijon mustard minced garlic salt and pepper.
- Mix well taste and adjust the seasoning to your preference You can add more horseradish for extra kick.
Assembling the Roast Beef Sandwich:
- Slice the ciabatta rolls in half and lightly toast them in the oven or on a skillet.
- Spread a generous layer of the horseradish mayo on both halves of each roll.
- On the bottom half of each roll layer on the fresh arugula followed by the thinly sliced red onion.
- Place the slices of provolone cheese on the top halves of the rolls.
- Lay the thinly sliced roast beef over the cheese.
- Carefully bring the halves together to create your sandwiches.
- Calories per serving: Approximately 500-600 calories
- Protein: 30-35g
- Carbohydrates: 25-30g
- Fat: 30-35g
- Fiber: 3-4g
There you have it the ultimate Roast Beef Sandwich that’s sure to elevate your lunch game With perfectly seasoned roast beef zesty horseradish mayo and fresh toppings this sandwich is a flavor explosion.
Enjoy it for lunch or dinner and savor every bite It’s time to say goodbye to boring sandwiches and hello to culinary bliss.
Can I Use a Different Cut of Beef for the Roast Beef Sandwich?
Absolutely While the top sirloin roast is a fantastic choice for its tenderness and flavor you can use other cuts like ribeye or tenderloin if you prefer.
Just keep in mind that the cooking time may vary depending on the cut you choose Aim for a medium rare to medium doneness for the best results.
Can I Make the Horseradish Mayo Less Spicy?
Of course you can adjust the spiciness of the horseradish mayo to your liking.
If you prefer a milder flavor, simply use less prepared horseradish or opt for a milder variety.
Taste as you go to find the right balance of creaminess and kick that suits your palate.
What Are Some Side Dishes That Pair Well with the Roast Beef Sandwich?
The Roast Beef Sandwich pairs wonderfully with a variety of side dishes Here are a few suggestions.
Crispy French Fries: Classic and satisfying fries are always a hit.
Coleslaw: The cool crunchy coleslaw provides a refreshing contrast to the sandwich’s rich flavors.
Pickles: Pickles or pickled vegetables add a tangy crunchy element to your meal.
Mixed Greens Salad: A simple green salad with a vinaigrette dressing can balance the richness of the sandwich.
Soup: A warm cup of soup, such as tomato or onion soup complements the sandwich nicely on a chilly day.