Fish and Chips Feast: Dive into a Seafood Lover’s Delight


Prepare to embark on a culinary journey with our indulgent Fish and Chips Feast.
This classic dish, cherished by seafood enthusiasts around the world, marries flaky, tender fish with perfectly crisped potato chips.
With every bite you’ll be transported to seaside memories and the tantalizing flavors of the ocean. Whether you celebrating a special occasion or simply craving comfort food this recipe promises to satisfy your seafood desires.

Cooking Time and Preparation Time

  • Cooking Time: The entire process takes approximately 20-25 minutes, accounting for both frying the fish and chips.
  • Preparation Time: Plan for about 15-20 minutes to assemble the ingredients and prepare the batter and sauce.


This Fish and Chips Feast recipe is designed to generously serve 4 seafood enthusiasts, making it perfect for family gatherings or a special dinner for two.


    For the Fish

  • For the Chips

  • For the Tartar Sauce


Preparing the Fish

  1. Begin by heating vegetable oil in a deep fryer or a large deep skillet to(175°C), This ensures a crispy exterior while maintaining a tender interior.
  2. While the oil heats prepare the batter In a mixing bowl whisk together the all purpose flour, baking powder, salt, and pepper.
  3. Slowly pour in the cold sparkling water (or beer) whisking continuously until you achieve a smooth, lump free batter.
  4. Take each cod fillet, dip it into the batter, allowing any excess to drip off, and carefully place it into the hot oil.
  5. Fry the fish for approximately 4-5 minutes on each side, or until the coating turns a beautiful golden brown and the fish inside flakes easily with a fork.
  6. Once cooked to perfection remove the fish from the oil and place them on a plate lined with paper towels to drain any excess oil.

Making the Chips

  1. Utilizing the same hot oil used for frying the fish, add the potato strips in batches. This ensures they cook evenly and achieve a golden crispy exterior.
  2. Fry the chips for about 5-7 minutes per batch, or until they attain that irresistible golden hue.
  3. After removing the chips from the oil drain them on paper towels to absorb any excess oil. Sprinkle salt over them while there still warm, allowing it to adhere and enhance their flavor.

Preparing the Tartar Sauce

  1. In a small bowl create the delectable tartar sauce by combining the mayonnaise, sweet pickle relish, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
  2. Stir well until all the ingredients meld harmoniously. Taste adjust the suit your palate. For a zestier sauce, add a touch more lemon juice or mustard.

Nutritional Information

Calories per serving (fish and chips): 700-800 calories
Protein: 30-35g
Carbohydrates: 60-65g
Fat: 40-45g
Fiber: 4-5g


In this culinary journey our Fish and Chips Feast invites you to savor the essence of the sea, With each bite you experience the crispy perfection of golden brown fish and chips paired with a zesty tartar sauce.
Whether shared with loved ones or enjoyed as a comforting meal for yourself this classic dish will transport you to a world of seaside flavors and satisfy your cravings for a seafood lover delight, Embrace the tradition and let your taste buds rejoice in this unforgettable feast.

Can I Use a Different Type of Fish for this Recipe?

Absolutely While cod is the traditional choice for fish and chips, you can use other white fish such as haddock, pollock, or even tilapia. Just ensure that it’s a firm fleshed fish that can hold up to frying without falling apart.

Can I Make Healthier Fish and Chips?

Yes, you can make a healthier version of fish and chips by baking or air frying the fish and potatoes instead of deep frying. You can also opt for sweet potato fries or use a light tempura batter to reduce calories and fat while retaining delicious flavors.

How Do I Keep the Fish Crispy After Frying?

To maintain the crispiness of the fish after frying, place the cooked fillets on a wire rack rather than on paper towels. This allows air to circulate around them, preventing sogginess. If you need to keep them warm, place them in a preheated oven (about 200°F or 93°C) for a short time until you’re ready to serve.

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