Welcome to the world of homemade Butterscotch Cookies where the warmth of butter and the rich sweetness of butterscotch chips come together to create an un forgettable treat.
In this detailed guide we take you on a delightful journey from assembling the ingredients to savoring the very last bite of your freshly baked cookies.
Whether you an experienced baker or a novice in the kitchen, these cookies are a breeze to make and a joy to indulge in Let’s roll up our sleeves and get baking!
Preparation Time: 15-20 minutes Cooking Time: 10-12 minutes Serving: About 36 cookies
1. Preheat the Oven
Begin by preheating your oven to (175°C). To prepare your baking sheets either line them with parchment paper or use silicone baking mats This essential step guarantees even baking and prevents your cookies from adhering to the baking surface.
2. Creaming the Butter and Sugars
Take a large mixing bowl and begin the journey of creating cookie magic by combining the softened butter, granulated sugar and brown sugar. You can choose to use an electric mixer for an efficient approach or rely on your own manual mixing prowess.
The objective here is to blend these ingredients into a harmonious mixture that light, fluffy, and inviting. Typically, this process will require around 2 to 3 minutes of thorough mixing.
3. Add Eggs and Vanilla
Once your butter and sugars are harmoniously blended, introduce your eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then stir in the teaspoon of pure vanilla extract which will infuse your cookies with an aromatic note.
4. Combine Dry Ingredients
In a separate bowl, assemble your dry ingredients all purpose flour, baking powder, baking soda, and a pinch of salt. Gently whisk them together to create a homogeneous mixture.
5. Mix Dry Ingredients with Wet Ingredients
Now it’s time to unite the wet and dry worlds Gradually add the dry ingredient mixture to your bowl of creamy, buttery goodness. Mix until just combined. Over mixing can result in tough cookies, so aim for a delicate fusion of ingredients.
6. Add Butterscotch Chips
The piece de resistance fold in the butterscotch chips with care. These little morsels of delight will add texture and that signature butterscotch flavor to your cookies. Make sure they evenly distributed throughout the dough.
7. Drop Cookie Dough onto Baking Sheets
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets. Leave enough space between each mound to allow the cookies to expand as they bake. This spacing ensures they maintain their ideal shape.
8. Bake to Perfection
The moment of anticipation has arrived. Slide your baking sheets into the preheated oven and set your timer for approximately 10 to 12 minutes. Keep a close eye on them your goal is cookies with golden edges and slightly soft centers. They continue to firm up as they cool.
9. Cooling and Savoring
Once you’ve taken your cookies out of the oven, give them a few minutes to cool on the baking sheets. This brief pause allows them to firm up slightly before you transfer them to wire racks for complete cooling. After they’ve reached room temperature, ensure their lasting freshness and scrum ptiousness by storing them in an airtight container.
Nutritional Information (Per Serving – 1 Cookie)
- Calories: 150-160 calories
- Total Fat: 7-8g
- Saturated Fat: 4-5g
- Cholesterol: 25-30mg
- Sodium: 85-90mg
- Total Carbohydrates: 21-23g
- Dietary Fiber: 0.5-1g
- Sugars: 15-17g
- Protein: 1-2g
With this detailed guide you now equipped to create Butterscotch Cookies that not only taste heavenly but also fill your kitchen with irresistible aromas From the initial mixing of ingredients to that first bite of a warm chewy cookie, every step is a delightful journey.
Share these cookies with loved ones or keep them all to yourself either way they’re bound to become a beloved treat in your baking repertoire. Enjoy!
Can I Use Salted Butter Instead of Unsalted Butter for Butterscotch Cookies?
Yes you can use salted butter if that’s what you have on hand However keep in mind that salted butter contains added salt so you may want to reduce the amount of additional salt you add to the recipe. Start with a pinch of salt and taste the dough before adding more adjusting to your preference.
Can I Freeze Butterscotch Cookie Dough for Later Use?
Absolutely You can freeze Butterscotch Cookie dough for future baking. Simply shape the dough into individual cookie portions place them on a baking sheet and freeze until solid Then transfer the dough portions to an airtight container or freezer bag When you ready to bake you can place the frozen dough directly on a baking sheet and add a minute or two to the baking time.
How Do I Store Butterscotch Cookies to Keep Them Fresh?
To keep your Butterscotch Cookies fresh and delicious, store them in an airtight container at room temperature. You can place a piece of bread in the container with the cookies to help maintain their softness If you plan to store them for an extended period consider freezing them in an airtight container or freezer bag Properly stored, these cookies can stay fresh for up to a week at room temperature or several months in the freezer.