Introduction
The alluring scent of cinnamon buns wafting through the kitchen is an invitation to indulge in a comforting treat. But what if you could capture that same irresistible aroma in a delightful scone form.
You in for a delicious adventure as we explore how to create Cinnamon Bun Scones that are not only easy to make but also destined to become a staple in your baking repertoire. These scones perfectly combine the best of both worlds the warmth of cinnamon buns and the flakiness of scones. So let dive into this delectable recipe
Preparation Time: 15 minutes Cooking Time: 18-20 minutes Servings: Makes 8 heavenly scones
Ingredients
For the Scones
For the Cinnamon Swirl
Instructions
1. Preheat and Prepare
- Begin by preheating your oven to (220°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Make the Cinnamon Swirl
- In a small bowl combine the melted butter brown sugar and ground cinnamon to create the tantalizing cinnamon swirl Set this mixture aside it’s the secret to the irresistible cinnamon bun flavor.
3. Mix Dry Ingredients
- In a spacious mixing bowl whisk together the all purpose flour granulated sugar baking powder and salt until they are well combined.
4. Cut in the Cold Butter
- Now add the cold cubed butter to your dry mixture. Using a pastry cutter or your fingers work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Combine Wet Ingredients
- In a separate bowl whisk together the whole milk large egg and pure vanilla extract until they form a smooth creamy mixture.
6. Bring It All Together
- Pour the wet mixture into the bowl containing the dry mixture. Gently stir until just combined. Be cautious not to overmix the presence of a few lumps is perfectly acceptable.
7. Roll and Swirl
- Turn your scone dough out onto a lightly floured surface and knead it gently a few times until it forms a 1 inch thick rectangle.
- Now comes the magic Spread the prepared cinnamon swirl mixture evenly over the dough ensuring every inch is kissed with the aromatic sweetness of cinnamon and butter.
8. Cut and Arrange
- Cut the adorned dough into 8 equally sized triangles much like slicing a pizza. Place these delightful triangles on your prepared baking sheet making sure there a bit of space between each one to allow them to expand and bake to perfection.
9. Bake
- Slide your baking sheet into the preheated oven and let the scones bake for 18-20 minutes or until they turn a beautiful golden brown. The anticipation of that cinnamon laced aroma filling your kitchen is almost as delightful as the taste itself.
10. Serve and Enjoy
Once your Cinnamon Bun Scones are done baking transfer them to a wire rack to cool slightly. But don’t wait too long to savor these creations these scones are best enjoyed warm with a freshly brewed cup of your favorite coffee or a steaming mug of tea.
Nutritional Information (per serving)
- Calories: 290
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 370mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 4g
Conclusion
These Cinnamon Bun Scones are not just a recipe they are a sensory experience. From the moment you start mixing the dough to the first bite that melts in your mouth you understand why they’re a beloved treat.
Share these scones with loved ones or indulge in some self care with a plateful and your favorite beverage. Once you tasted these you find yourself revisiting this recipe time and time again. So what are you waiting for Dive into baking and enjoy the magic of Cinnamon Bun Scones today.
Can I make these scones ahead of time and reheat them?
Absolutely Cinnamon Bun Scones can be baked in advance and reheated for a fresh warm treat. Simply let them cool to room temperature after baking then store them in an airtight container. When youre ready to enjoy warm them in the oven at (175°C) for about 5-7 minutes or until theyre heated through. This way you can have that delicious just-baked taste whenever you want.
Can I freeze Cinnamon Bun Scone dough for later use?
Yes you can freeze the scone dough for future baking. After preparing the dough and before cutting it into triangles wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer safe bag or container and store it in the freezer for up to three months. When youre ready to bake simply thaw the dough in the refrigerator overnight cut it into triangles and bake as usual. It a convenient way to have freshly baked scones on hand whenever you like.
Can I customize these scones with additional ingredients?
Certainly Cinnamon Bun Scones are versatile and can be customized to suit your taste. You can add chopped nuts like pecans or walnuts to the cinnamon swirl for some extra crunch and flavor. Some people also enjoy adding raisins currants or even chocolate chips to the dough for a unique twist. Dont hesitate to get creative and experiment with your favorite mix ins to make these scones truly your own.
