Always have the perfect treat to eat for breakfast or a midday snack with these delicious Vegan Scones. Pair with your morning cup of hot tea or coffee for an incredible pick-me-up.
Do you look forward to things like muffins and scones but aren’t sure how to make them without dairy? If so, you’re in luck, because this Vegan Scones recipe is not only delicious, it’s also simple to make.
These classic scones are easy to prepare and full of flavor. The best part about making this recipe? It won’t take up too much of your time!
So, even if you’re pressed for time, rest assured that you can whip this up in the kitchen in little to no time!
Once you’ve made these tasty scones, eat them as is or cut them in half and enjoy them with dairy-free butter and jam. I love making them at the beginning of the week to have one for each morning!
Why You’ll Love This Vegan Scone Recipe
- You can quickly prepare these Vegan Scones in little to no time! You won’t have to worry about putting in too much effort to make these goodies!
- The scones have the perfect taste and texture. They will literally melt in your mouth! Serve them along side Baked Oatmeal.
- You can easily add some of your favorite toppings to these scones to enhance their taste even more or eat them plain, whichever you prefer.
Ingredients for Dairy-Free Scones
When you’re planning to make these tasty Vegan Scones, you’ll need to gather the following ingredients. The good news is that you don’t need too many ingredients to prepare these delicious scones.
Gluten-Free All-Purpose Flour – Start with gluten-free flour as the base for the batter you will use to prepare these delicious scones.
White Sugar – A bit of white sugar gives these tasty scones their sweet taste.
Vegan Butter – Grate your vegan butter into thin pieces. It doesn’t matter the brand you choose to use for this recipe.
Lemon Juice – You will need a tablespoon of lemon juice. Fresh or bottled lemon juice will work for this recipe.
Unsweetened Almond Milk – Use plain unsweetened almond milk with flour and other ingredients to create the perfect consistency for your batter. If you don’t have almond milk, you can use coconut milk, but it will alter the taste of these scones just a bit.
With these and a few other ingredients, you’re going to have everything you need to make the most delicious Vegan Scones.
How to Make Vegan Scones
You can easily make Vegan Scones by following these simple steps:
Step #1: Sift your dry ingredients, such as the flour, baking powder, and baking soda before grating your dairy-free butter and combining.
Step #2: Measure your milk and lemon juice and pour in the center of the dry ingredients after making a well with them.
Step #3: Flour your work surface and begin rolling out your dough, cutting it with a knife into six triangles for six scones.
Step #4: Bake for anywhere between 14 to 17 minutes.
It’s truly that simple. Making vegan-friendly scones isn’t as hard as it might seem, and everyone will love these, whether they’re following a vegan diet or not.
Tips and Tricks for Making Vegan Scones
Add an Extra Sweet Touch
If you want to make these vegan scones sweeter, you can drizzle homemade dairy-free icing on top.
Add a Savory Touch
You can make these sweet and savory by adding a few different spices to your dough and even tossing in some dairy-free cheese to the mixture.
Dip in Your Coffee
If you don’t mind getting crumbs in your favorite cup of coffee, dip these scones into the warm beverage. It adds flavor to them and makes them even softer with every bite!
Dairy Free Scones FAQs
No, it’s best to keep the butter frozen, making it easier to grate and use in this recipe.
If you’re trying to watch your sugar intake and would prefer to use a different sweetener, you can test this recipe out with stevia or even agave syrup to see if the batter will have the same texture.
Yes, you can make these scones in advance and store them in an airtight container for several days at a time.
More Simple Vegan Breakfast Recipes
I found this recipe for Vegan Banana-Oat Pancakes that I HAVE to make!
Vegan Scones
Always have the perfect treat to eat for breakfast or a midday snack with these delicious Vegan Scones. Pair with your morning cup of hot tea or coffee for an incredible pick-me-up.
Servings: 6 servings
Calories: 280kcal
Nutrition
Serving: 1c | Calories: 280kcal | Carbohydrates: 34g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 3g | Sodium: 569mg | Potassium: 6mg | Fiber: 4g | Sugar: 5g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 2mg
