[ad_1] I love love cranberry sauce. Thanksgiving dinner, or any turkey dinner simply wouldn’t be the same without it. If you haven’t made cranberry sauce before and usually go for the canned stuff, you must try making it. You will…
Category: Soup/Salad
[ad_1] Crispy roasted potatoes get transformed with a fiery paprika sauce. Patatas bravas are served in restaurants and bars throughout Spain; this version uses baked potatoes instead of fried. Use the leftover paprika sauce as a topping for veggies or…
[ad_1] This bell pepper salad is simple and refreshing! It combines colorful peppers and onion with a tangy vinaigrette and fresh herbs. Here’s a colorful, tasty and healthy side dish that pairs with just about any main: bell pepper salad!…
[ad_1] Chicken quinoa soup warms you up from the inside out! This stovetop chicken soup is naturally gluten free, made with simple, healing ingredients, and ready in under an hour. Make a big pot of hearty and flavorful chicken quinoa…
[ad_1] Spring is in the air, and this season I’m looking to get more vegetarian and vegan sources of protein. I love having beans incorporated into my lunch meals, so this chickpea salad is great for taking in a packed…
[ad_1] A colorful and hearty summer salad, ensalada de coditos can be customized with ingredients like peas, tuna or ham. This vegetarian version features raw vegetables for added flavor and crunch, and makes for the perfect side to your main…
[ad_1] This skillet corn recipe makes incredible pan fried corn! It comes out sweet, buttery, smoky, and absolutely irresistible. Got fresh, in season corn and want something outside the standard corn on the cob? Here’s a simple recipe that will…
[ad_1] This green chili recipe comes together easily and is a wholesome twist on classic chile verde. It has the same fresh flavors we love, but features chicken breast and your favorite kind of salsa verde. Chile verde, also known…
[ad_1] Hi all! Its been a really really long time since I posted a recipe (gulp, like….seriously guys, its been almost a year!). As with many of you, life has gotten really busy. In March of 2016 I went…
[ad_1] These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork. Crispy Roasted Brussels Sprouts with Panko Ingredients ¼ cup extra-virgin…