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Set a nonstick wok or large skillet on medium-high heat.
Once hot, add 1 tablespoon of avocado oil and a portion of the chicken. Spread the chicken out in the wok or in a large skillet, and let it sear for 2 – 3 minutes. Then agitate and mix in the wok using a spatula or spoon, then flip to the other side and cook until the chicken is cooked through, about 8 – 10 minutes. Set aside. Repeat.
Add up to 2 more remaining tablespoons of oil as needed to cook the rest of the chicken.
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