Freezing the soymilk into cubes helps chill the beverage without diluting its flavor. Maple syrup and vanilla extract provide sweetness to balance the bitterness of the coffee in this refreshing drink. You can find more details about this recipe at…
This is IT. It’s the last of our Summer Friday Cocktail Series and I hope you’re ready for a fun one. Last summer Rebecca perfected this gorgeous Frozen Strawberry Margarita and it got us thinking…why not recreate this perfect warm-weather drink…
This butterbeer recipe is an easy and delicious way to recreate the classic Harry Potter drink! Perfect for parties, Halloween, or anytime. Want to recreate the classic Harry Potter drink! Try this Butterbeer recipe! Our son has become obsessed with…
Our brown sugar Swiss meringue is the perfect cheesecake topper. It comes together with 5 simple ingredients and a stand mixer. If you’re looking for a topper for any baked good (think pies, tarts, cupcakes, etc.), you need to try…
These energy balls are the perfect make-ahead snack. Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes. Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness. Cranberry-Almond Energy…
All my life I’ve loved my Mom’s rice and beans. As most of you know, my mom is full Puerto Rican and so are my grandparents. When I was young, we basically lived off rice and beans. Don’t get me…
Pumpkin season is HERE and this recipe is seriously one you’ll be making again and again. I LOVE to make cozy, hot drinks in the fall and winter like my epic healthier hot chocolate, and when I shared this perfect…
This Halloween Sangria recipe is a spooky drink that’s ideal for parties! Whip up a pitcher to impress everyone. Looking for a spooky drink to impress? Try this Halloween Sangria! We are all about scary Halloween cocktails, and this one…
Get the best of both worlds with these incredibly moist chocolate pumpkin zucchini muffins. We created 1 base batter with zucchini and pumpkin and removed a little of it and mixed in cocoa powder to get that zucchini chocolate +…
These easy vegan moong dal (yellow lentil) pancakes with sesame seeds and spinach are great to serve alongside Indian food or as a wrap or savory pancake. Serve them with curries or with some salsa or dips. No soaking lentils…