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Take the classic acai smoothie bowl to the next level by turning it into these acai granola breakfast popsicles!
![Take your Acai Smoothie Bowl to the next level by turning into these acai granola breakfast popsicles!](https://healthygreenkitchen.com/wp-content/uploads/2017/02/Acai-Granola-Breakfast-Popsicles-2-640x960.jpg)
You guys know me well enough by now to know that I’m a bit breakfast obsessed. I can’t imagine NOT being excited by a smoothie bowl or the perfect vegan overnight oats.
Today’s post is a collaboration with (and sponsored by) Ora Organic, and my mission was to turn their amazing, sustainable acai powder into a great, easy recipe you will love! So rather than stick with a typical acai smoothie bowl, I thought, let’s try something different. Plus, who doesn’t love popsicles?
![Take your Acai Smoothie Bowl to the next level by turning into these acai granola breakfast popsicles!](https://healthygreenkitchen.com/wp-content/uploads/2017/02/Acai-Granola-Breakfast-Popsicles-1-640x960.jpg)
I’ve never actually tried Acai Powder before, but I’m SO glad I have now. This powerful little berry is PACKED with antioxidants and vitamin C, making it a great supplement to add to your morning routine. Plus its tangy, sweet flavour is so unusual and delicious.
I paired it with coconut yoghurt, which is my absolute favourite vegan version. It’s thick and creamy like Greek yoghurt and the coconut adds a natural sweetness. I also added some granola and fresh strawberries then layered everything in the moulds.
You can use any store bought vegan granola if you like, but I personally like to make my own, as it contains FAR less ingredients and much less refined sugar. Here are some great granola recipes: Cacao Crunch Granola, Toasted Coconut Granola and Tropical Granola.
All these granolas would work well in this recipe, depending on what overall taste you are going for.
![Take your Acai Smoothie Bowl to the next level by turning into these acai granola breakfast popsicles!](https://healthygreenkitchen.com/wp-content/uploads/2017/02/Acai-Granola-Breakfast-Popsicles-4-640x960.jpg)
Acai Granola Breakfast Popsicles
Take the classic Acai Smoothie Bowl to the next level by turning into these acai granola breakfast popsicles!
Servings: 4 popsicles*
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Acai Layer
- 3/4 cup (175ml) Coconut Yoghurt
- 2 tsp Acai Powder
- 2 tsp Maple Syrup (or other sweetener)
- 2 tbsp Almond milk
Coconut Layer
- 1/4 cup (60ml) Coconut Yoghurt
- 1 tsp Maple Syrup
- 1 tbsp Almond milk
Other Ingredients
- 2-3 Ripe Fresh Strawberries
- 1/4 cup Vegan Granola
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Blend the ingredients for the acai layer and coconut layers separately, and set aside.
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Chop the strawberries into thin slices. Pop 1-2 slices in each mould and press against the sides.
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Add the acai yoghurt layer, the coconut layer and the granola layer alternating, it doesn’t have to be perfect! Just keep adding until the moulds are full, leave about a 1cm gap at the top to allow for expansion.
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Pop a stick into each mould and freeze for a minimum of 6 hours, but preferably overnight.
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When ready to eat, run the moulds under hot water for 1 minute to loosen.
*Depends on the size of your moulds, I got 4 from mine.
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