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These banana brownies are moist, fudgy, and delicious. They are very easy to make and great for a last minute dessert that everyone will love. Made with walnuts, they are gluten-free, Paleo, flourless, dairy-free, and grain-free.
![Banana Walnut Brownies](https://www.deliciousmeetshealthy.com/wp-content/uploads/2018/03/Banana-Walnut-Brownies-3.jpg)
Looking for the perfect gluten-free brownie recipe? You are in the right place and this recipe will become your new go-to! These banana brownies are fudgy, moist and so delicious, plus they are simple to make, and that is always a bonus!
Made with chocolate chunks, mashed bananas, and walnuts, you can feel good about indulging in these! Perfect to serve as a dessert, or enjoy a mid-afternoon treat with a cup of coffee.
Be sure to try my Almond Butter Brownies and Banana Nut Chocolate Muffins too!
Why you will love this recipe!
- Quick & easy: There’s no complicated baking techniques needed to make this easy banana dessert. Just mix and bake.
- Moist: The almond butter not only adds flavor, but it also helps to keep the brownies wonderfully moist.
- Make ahead: This banana brownies recipe is perfect for a healthy weekly treat you can make ahead.
![Banana Walnut Brownies](https://www.deliciousmeetshealthy.com/wp-content/uploads/2018/03/Banana-Walnut-Brownies-4.jpg)
Ingredients
- Bananas: Bananas are a great way to add goodness into these sweet treats! Mash them smooth before mixing with the other ingredients.
- Eggs: To bind the ingredients together.
- Coconut oil and almond butter: These natural ingredients replace the traditional oil in the recipe.
- Seasonings: Vanilla extract, cinnamon and salt.
- Flour: This recipe uses coconut flour in place of all-purpose to make it gluten and grain free.
- Sugar: Coconut sugar adds flavor and is a healthier option compared to granulated. Light brown sugar will also work well.
- Baking soda and powder: So that the brownies rise when they are baked.
- Chocolate and walnuts: Folded into the brownies batter before being baked.
![ingredients for banana walnut brownies](https://www.deliciousmeetshealthy.com/wp-content/uploads/2022/01/Banana-Walnut-Brownies-22.jpg)
How to make banana brownies
- Preheat the oven to 350ºF. Line a 8 x 8 ” baking dish with baking paper.
- In a large bowl, combine the mashed bananas, eggs, coconut oil, nut butter and vanilla extract until fully combined.
- Add the coconut flour, coconut sugar, baking soda, baking powder, cinnamon and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks and chopped walnuts using a spatula. Reserve some of the chocolate chunks & chopped walnuts for later.
- Pour the batter into the prepared baking dish. Top with the reserved chocolate chunks and walnuts. Bake in the preheated oven for about 25 – 30 minutes. A toothpick inserted into the center should come out clean.
- Remove from oven and allow to cool on a wire rack for about 10 minutes before cutting the brownies.
![process images of making banana brownies](https://www.deliciousmeetshealthy.com/wp-content/uploads/2022/01/Banana-Walnut-Brownies-17-scaled.jpg)
![Banana Walnut Brownies](https://www.deliciousmeetshealthy.com/wp-content/uploads/2018/03/Banana-Walnut-Brownies-2.jpg)
How long do they keep?
Once you have made your brownies, let them cool fully before transferring to an airtight container. They will keep well at room temperature for 3 to 4 days. You can store them in the fridge as well, but they will tend to harden a little.
Can you freeze them?
You can freeze brownies, but you must make sure to wrap them well in plastic and foil, before placing them into a freezer bag or air-tight container to protect them from freezer burn. Thaw them at room temperature for a couple of hours to enjoy.
![Banana Walnut Brownies](https://www.deliciousmeetshealthy.com/wp-content/uploads/2018/03/Banana-Walnut-Brownies-1.jpg)
What can you add to these brownies?
I like to add walnuts (or any nuts of choice) and chocolate to my brownies. They create a nice crunchy texture. You can also add:
- Melted peanut butter swirls on top
- Raspberry sauce swirls
- A layer of a nut butter
- Top with a scoop of ice cream
TIPS FROM NELI’S KITCHEN
Recipe Notes and Tips
- For best results, your ingredients should be at room temperature before using.
- Line your baking dish with parchment, and allow it to overhang so that the slab of baked brownies is easy to remove.
- Cool the brownies on a wire rack. The circulating air will stop the brownies from becoming soggy.
![Banana Walnut Brownies](https://www.deliciousmeetshealthy.com/wp-content/uploads/2018/03/Banana-Walnut-Brownies-3.jpg)
Other Delicious Healthy Desserts
Banana Brownies
These banana brownies are moist, fudgy, and delicious. They are very easy to make and a great for a last minute dessert that everyone will love. Made with walnuts, they are gluten-free, Paleo, flourless, dairy-free and grain-free.
Prevent your screen from going dark
Servings 9
Calories 413kcal
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Preheat the oven to 350ºF. Line a 8 x 8 ” baking dish with baking paper.
-
In a large bowl, combine the mashed bananas, eggs, coconut oil, nut butter and vanilla extract until fully combined.
-
Add the coconut flour, coconut sugar, baking soda, baking powder, cinnamon and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks and chopped walnuts using a spatula. Reserve some of the chocolate chunks & chopped walnuts for later.
-
Pour the batter into the prepared baking dish. Top with the reserved chocolate chunks and walnuts. Bake in the preheated oven for about 25 – 30 minutes. A toothpick inserted into the center should come out clean.
-
Remove from oven and allow to cool on a wire rack for about 10 minutes before cutting the brownies.
- For best results, your ingredients should be at room temperature before using.
- Line your baking dish with parchment, and allow it to overhang so that the slab of baked brownies is easy to remove.
- Cool the brownies on a wire rack. The circulating air will stop the brownies from becoming soggy.
Calories: 413kcal | Carbohydrates: 31g | Protein: 9g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 196mg | Potassium: 468mg | Fiber: 7g | Sugar: 15g | Vitamin A: 105IU | Vitamin C: 3.6mg | Calcium: 106mg | Iron: 2.9mg
Did you make this recipe?
Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram!
Meet The Author: Neli | Delicious Meets Healthy
Welcome to my kitchen! I am Neli Howard and the food blogger behind Delicious Meets Healthy. I started Delicious Meets Healthy in 2014 while working in public accounting. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods.
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