Impress your guests with this irresistibly cheesy dip that requires minimal effort in the kitchen. Serrano pepper adds a pleasant kick of heat, while sour cream makes things extra creamy. Serve with fresh veggies or tortilla chips for scooping.
Cheesy Black Bean Dip
Ingredients
-
2,
15 ounce cans black beans, rinsed -
1
cup
onion, roughly chopped -
2
serrano peppers, roughly chopped -
½
cup
sour cream -
½
teaspoon
ground cumin -
½
teaspoon
dried oregano -
½
teaspoon
salt -
½
cup
Pepper Jack cheese, shredded -
2
tablespoons
fresh cilantro, finely chopped
Instructions
-
Preheat oven to 400°F.
-
Combine beans, onion, serranos, sour cream, cumin, oregano and salt in a small food processor; process until creamy and smooth, 20 to 30 seconds. Transfer the mixture to a 8-inch-square ceramic baking dish and top with cheese. Bake until the cheese is bubbling and melted, about 20 minutes. Sprinkle with cilantro.
You can find more details about this recipe at eatingwell.com: Cheesy Black Bean Dip
