Learn how to roast garlic in the oven in 4 simple steps with this recipe. Roasted garlic is easier than you might think to make and instantly elevates any dish!
Once you try roasting garlic at home, you’ll never want to eat garlic any other way. Fresh garlic cloves are of course delicious, but there’s a special place in our hearts for the wonderfully caramelized, savory, and slightly sweet flavors that roasting garlic creates (and how the kitchen smells!).
All you need for roasted garlic are whole garlic bulbs, olive oil, a little salt, and a baking dish. Bake for about 40 minutes, flipping halfway, and enjoy in sauces, dips, soups, and more. We love adding garlic heads to a sheet pan of roasted root vegetables, mixing it into our favorite ricotta pasta, and even sneaking some into our Thanksgiving crockpot mashed potatoes.
What You Need for Roasted Garlic
This is such a simple recipe that only calls for 2 ingredients.
- Raw heads of garlic
- Olive oil
- Salt, to taste
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Roasted Garlic Variations
Here are 3 tasty ways to make roasted garlic your own:
Sprinkle the bulbs of garlic with salt, pepper, or any of your favorite homemade spice blends.
Instead of olive oil, use any kind of oil you enjoy. We love how olive oil tastes with garlic, but use any kind of oil you enjoy.
While you’re roasting garlic, feel free to simultaneously roast other root vegetables like onions, sweet potatoes, turnips, and more.
Do you need to peel the garlic first?
There is no need to peel the garlic because after roasting, the cloves will slide right out of the casing.
Can you use more or less garlic bulbs than the recipe calls for?
The great thing about this recipe is that you can make 1 head of roasted garlic or 10 heads of roasted garlic. Feel free to make as much or little as you wish.
How do you know when the garlic is done?
Roasted garlic is done when it’s wonderfully fragrant and the cloves are caramelized. This takes about 40 minutes at 375ºF.
Once the roasted garlic cloves are cool, store them in an airtight container for up to 5 days in the refrigerator.
Freezing Roasted Garlic
Surprisingly, roasted garlic freezes wonderfully! Spread the roasted garlic cloves on a baking sheet and freeze until fully frozen (about 1 hour) – this prevents the cloves from freezing together. Transfer frozen cloves into an airtight container or bag and freeze for up to 3 months.
Make a Roasted Garlic Crostini!
We loved serving this roasted garlic on a crostini with whipped feta, apple, and honey. Here’s a quick a quick appetizer recipe for you to try. You need:
- 3 heads roasted garlic
- 1 baguette, sliced and toasted
- 1/3 cup whipped feta
- 3 tablespoons honey
- salt, to taste
Roasted garlic instantly elevates any dish. The caramelized, slightly sweet yet savory flavor is totally versatile and goes well in so many recipes. Here are some of our favorite ways to enjoy roasted garlic:
- Mash roasted garlic cloves, mix with cream cheese, and spread it on a bagel
- Mince roasted garlic cloves and sauté with veggies
- Mince and fold roasted garlic into an omelet
- Mince and add into any dip or hummus
- Add roasted garlic to any of our pasta dishes
- Add to any savory soup
- Mince and add to any salad dressing (like our balsamic vinaigrette)
- Eat it whole! Seriously. It’s delicious 😀