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Cook the bacon.
Pro-tip: I like to air fry the bacon so that I can control the amount of bacon fat I use in the soup.
To air-fry the bacon, place the bacon in the air fryer basket, set the temperature to no more than 375F. Cook for 10 – 12 minutes and flip halfway through if needed. Once the bacon has gotten crispy, set aside 2 tablespoons of bacon drippings.
To cook in a Dutch oven, set the pot on medium-high heat and add the strips of bacon and cook until crispy. Remove the bacon and drain some of the fat drippings out of the pot.
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