Lighter Baked Potato Soup with Grilled Chicken


Cook the bacon.

Pro-tip: I like to air fry the bacon so that I can control the amount of bacon fat I use in the soup.

To air-fry the bacon, place the bacon in the air fryer basket, set the temperature to no more than 375F.  Cook for 10 – 12 minutes and flip halfway through if needed.  Once the bacon has gotten crispy, set aside 2 tablespoons of bacon drippings.

To cook in a Dutch oven, set the pot on medium-high heat and add the strips of bacon and cook until crispy.  Remove the bacon and drain some of the fat drippings out of the pot.



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