Lighter Baked Potato Soup with Grilled Chicken


Cook the bacon.

Pro-tip: I like to air fry the bacon so that I can control the amount of bacon fat I use in the soup.

To air-fry the bacon, place the bacon in the air fryer basket, set the temperature to no more than 375F.  Cook for 10 – 12 minutes and flip halfway through if needed.  Once the bacon has gotten crispy, set aside 2 tablespoons of bacon drippings.

To cook in a Dutch oven, set the pot on medium-high heat and add the strips of bacon and cook until crispy.  Remove the bacon and drain some of the fat drippings out of the pot.


Source link

admin chef

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top