One-Pot Roasted Pork Tenderloin – Fit Foodie Finds

This roasted pork tenderloin is one of the best meals during the holiday season and for good reason! The combination of juicy pork tenderloin, roasted vegetables, and broth-soaked bread is a feast made for royalty. It’s a classic and delicious dinner that is, quite literally, dripping with flavor.

What’s special about this pork tenderloin roast is that it has a quicker cooking time than other cuts of pork such as pork shoulder or pork loin. This is a simple recipe that uses ingredients you probably already have on hand so even beginners can make it.

I loved that that all you need is 1 casserole dish to make this recipe and my family loved that it was a complete meal — pork tenderloin, veggies, and stuffing!

What You Need to Make Roasted Pork Tenderloin

• Pork tenderloin: make sure to buy a pork tenderloin. It’s long, skinny, and lower in fat.
• Pork seasoning adds the most delicious flavor to this pork loin roast. We used our own homemade 7-ingredient pork dry rub for this recipe. Give it a try! You’ll also need pork loin, white wine, and stale bread crumbs. You can make your own, buy it, or use store-bought croutons.
• Veggies: we kept things super basic with mushrooms, celery, and carrot.
• Bread: making stuffing along with your pork tenderloin is a game changer! You’ll need around 4 cups of stale bread ripped into small pieces. We used an Italian loaf.

Variations and Substitutions

Pork seasoning: You’re welcome to use premade pork seasoning or your own go-to pork rub for this recipe.

Dry white wine: If you don’t have white wine on hand, you can use chicken or vegetable broth instead.

Vegetables: Feel free to add or swap your favorite medley of vegetables, such as potatoes, bell peppers, and asparagus.

Tips to Make the Best Roasted Pork Tenderloin

• To make stale bread croutons, rip a French or Italian loaf by hand and place it on a baking sheet. Let it sit out overnight.
• To make quick bread croutons, preheat the oven to 400ºF and spread the ripped bread out on a baking sheet. Drizzle with 2-3 tablespoons of olive oil over the bread and bake for 15-20 minutes, tossing halfway through. 

Storage + Freezer Directions

Place any leftover roasted pork tenderloins in an airtight container and store in the refrigerator for 3 to 4 days.

To freeze, place your roast pork and vegetables in a freezer-safe, airtight container and store in the freezer for up to 3 months.

What to Serve with Pork Loin Roast with Roasted Vegetables

This pork loin roast with vegetables is like a lead actor in a movie — it needs its supporting actors to make it shine! To enhance the flavors of the pork loin and provide a well-rounded meal, here are some delicious side dishes to serve with it: