Orzo, Roasted Carrot, Onion and Raisin Salad | Doctor-Approved Recipe with Budget-Friendly Superfoods | Recipe


Preheat the oven to 375°F. 

Place carrots, garlic, onions, EVOO, cumin and salt into a metal bowl and mix until evenly combined. Spread the mixture onto a baking sheet and roast in oven for 30 minutes. 

Meanwhile, boil water in a pot. Add orzo and cook for 7 to 10 minutes, or until al dente.  Drain the orzo, add a little EVOO to prevent sticking and allow to cool. 

When carrots and onions are ready, transfer them to a metal bowl and toss with the orzo. Stir in the raisins, then add parsley, lemon juice and pepper and salt to taste. 

Serve at room temperature. 



Source link

admin chef

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top