These crispy, savory potatoes are topped with feta, parsley and scallions for an easy, impressive side dish. Serve alongside roasted chicken or salmon.
Roasted Baby Potatoes with Scallions & Feta
Ingredients
-
⅓
cup
extra-virgin olive oil -
2
teaspoons
soy sauce -
½
teaspoon
garlic powder -
½
teaspoon
paprika -
2
pounds
baby potatoes, scrubbed and halved -
⅓
cup
crumbled feta cheese -
2
scallions, thinly sliced -
1
tablespoon
fresh flat-leaf parsley, finely chopped
Instructions
-
Position rack in bottom of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper.
-
Mix oil, soy sauce, garlic powder and paprika in a large bowl. Add potatoes and toss to coat. Spread in an even layer on the prepared baking sheet. Roast on the bottom rack, stirring once halfway, until crispy and golden, 45 to 50 minutes. Transfer the roasted potatoes to a serving bowl. Top with feta, scallions and parsley.
You can find more details about this recipe at eatingwell.com: Roasted Baby Potatoes with Scallions & Feta
