Sheet Pan Honey Mustard Dill Baked Salmon & Veggies


Line a sheet pan with parchment.  Add the veggies, lightly spray with oil, and then season with sea salt & pepper.  You can even add herbs if you’d like.  Toss the veggies in the seasoning.

Arrange the veggies around the edges of the sheet pan and place the salmon in the middle of the sheet pan.



Source link

admin chef

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top