BREAKFAST/BRUNCH

Vegan Pumpkin Bread – Happy Food, Healthy Life

7 months ago
Read Time: 4 minutes
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Devour this moist and delicious Vegan Pumpkin Bread for breakfast or as a quick, easy snack. It has the perfect taste and texture, quickly becoming a household favorite in your home.

Are you a fan of pumpkin bread? Instead of wasting money at the store buying pre-made slices, this recipe for Vegan Pumpkin Bread will show you the exact steps you need to take to make such a delicious treat right in the comfort of your home.

Closeup photo of a vegan pumpkin bread loaf with a maple glaze on top. There is a cinnamon stick on top of the loaf as garnish.

Although this is a vegan recipe, non-vegan eaters can enjoy this pumpkin bread just as much because it tastes identical to the original recipe, if not better. Prepared with fresh ingredients, this recipe will leave you with a light, moist, and delicious bread naturally sweetened with maple syrup and topped with a homemade glaze.

I enjoy having a slice of this Vegan Pumpkin Bread in the morning with my cup of coffee, but you can have it any time of the day! It’s great to eat at home when you’re pressed for time and need something quick for a grab-and-go meal.

Why You’ll Love This Vegan Pumpkin Bread Recipe

Everything You’ll Need For This Recipe:
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It’s fun (and easy) to prepare this Vegan Pumpkin Bread from scratch, whether you love baking or are relatively new to it.
The Vegan Pumpkin Bread has the perfect sweet pumpkin flavor that will keep you coming back for more. And if you have any pumpkin puree left over, try our Pumpkin Peach Smoothie recipe!
You can have a slice of this sweet bread at any moment, whether you want it for breakfast, lunch, or even a midday snack when you start feeling hungry. Serve it with Vegan Hot Chocolate for the most cozy snack you’ll ever have.

Top view photo of all the ingredients to make vegan pumpkin bread in separate bowls, containing ingredients like pumpkin puree, vegan butter, maple syrup, brown sugar, flax eggs, vanilla extract, oat flour, gluten-free all-purpose flour, pumpkin pie spice, baking soda, and baking powder.

Vegan Pumpkin Loaf Ingredients

If you’re ready to make an easy and delicious Vegan Pumpkin Bread, be sure to gather the must-have ingredients in advance.

Pure Pumpkin Puree – Not only does this puree add that pumpkin flavor to the bread, but it’s what keeps it soft and moist so that it practically melts in your mouth with every bite you take.

Maple Syrup – The maple syrup is a great way to sweeten this bread up using fresh, wholesome ingredients.

Brown Sugar – Don’t forget the brown sugar, which complements the flavor of the pumpkin quite well.

Flax Eggs – Rather than using traditional eggs, you can prepare this bread with two flax eggs.

All-Purpose Flour – When selecting your flour, choose a gluten-free option.

Pure Vanilla Extract – Add a touch of vanilla to your bread batter with a bit of pure vanilla extract in the mix.

You will need a few other ingredients for the bread, such as oat flour, pumpkin pie spice, baking soda, and baking powder. When preparing the glaze to add on top of this Vegan Pumpkin Bread, you need powdered sugar, maple syrup, and a tablespoon of almond milk.

Top view photo of a loaf of vegan pumpkin bread, with a maple glaze on top. There is a cinnamon stick on top of the loaf, and two slices have been cut and are laying on the table. There is a plate in the bottom right corner of the picture with a fork and a white kitchen towel next to the loaf.

Tips and Tricks for Making Vegan Pumpkin Bread

Cool Before You Glaze

Don’t add the sweet glaze on top of the Vegan Pumpkin Bread until you’ve allowed it to cool down completely. You can set it on a wire rack to ensure it cools down at a quick pace.

Use Almond Milk for a Thinner Glaze

When preparing the glaze for your Vegan Pumpkin Bread, it might be too thick. If you want to thin it out, the best way to do that is with a tablespoon of almond milk. It works like a charm!

Save and Store for Later

While you can enjoy this bread when it’s warm, you can also store it and save it for later. It will stay fresh for up to three days at room temperature and a week in the fridge.

Vegan Pumpkin Bread FAQs

What’s a good alternative for maple syrup in this recipe?

Both molasses and honey are two alternative ingredients you can use if you don’t have maple syrup at home or don’t want to use it.

Can I add chopped nuts to this Vegan Pumpkin Bread?

Of course! You can easily add chopped walnuts, macadamia nuts, or even pecans to the batter and bake to perfection to add a bit of a crunch to every bite you take from a slice of this Vegan Pumpkin Bread.

Is the glaze a must-have when preparing this homemade bread?

Although the glaze isn’t a must, you can add it to this bread for an additional sweet taste. It truly takes your Vegan Pumpkin Bread to the next level, so I recommend giving it a try the first time you make this bread because you will love it.

Top view photo of a plate with a slice of vegan pumpkin bread on top. There is a fork, that has cut out a small piece of bread to enjoy. There is a white kitchen towel next to the plate and the remaining pumpkin loaf in the top right of the photo.

More Yummy Vegan Breakfast Recipes

I found this recipe Vegan Banana Bread that I HAVE to try!

Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.