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Green cabbage and carrots are transformed by a bright citrusy dressing made with olive oil, maple syrup, lime and cilantro. Serve this easy slaw alongside grilled chicken or fish.
Cilantro-Lime Green Cabbage Slaw
Ingredients
-
¼
cup
extra-virgin olive oil -
¼
cup
lime juice -
3
tablespoons
rice vinegar -
2
tablespoons
pure maple syrup -
1
teaspoon
salt -
4
cups
finely shredded green cabbage -
1
cup
carrot ribbons -
⅓
cup
finely chopped red onion -
1
serrano pepper,
finely sliced -
2
tablespoons
chopped fresh cilantro,
plus more for garnish -
2
tablespoons
toasted sesame seeds
Instructions
-
Whisk oil, lime juice, vinegar, maple syrup and salt together in a large bowl. Add cabbage, carrot, onion, serrano and cilantro; toss until well coated. Top with sesame seeds. Garnish with cilantro, if desired.
Find the full recipe at the Eating Well
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